What is the "Right" Water - Alkaline Ionized Water?
Watch Gayle Anderson Ktla5CW Report on Kangen Water
 Did You Know?
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The Residue from food additives and agri-chemicals significantly contaminate our body fluids.
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80% of newborn babies have allergies, caused by their mothers’ tainted body fluids.
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Dioxins are detected in breast milk.
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Good water is the Key to cleaning up our tainted body fluids.
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Drinking water is an age-old way to keep your health.
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There is water that can eliminate the excess active oxygen in your body.
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Results of recent research indicate that water has the power to inhibit the growth of cancer cells..
"International studies show that populations with little or no history of illness, such as cancer, drink higher pH (alkaline) waters. After
all potential risk factors were considered and factored out, it became evident that they had been drinking waters with a pH of 9.0 to 10.0." Dr.
Leonard Horowitz in "Aids and Ebola"
Negative ions were first studied in Russia in the 1850's. The Russians did much preliminary research relating to the concept and
development of Ionized Water, deducing through their discovery and subsequent research of negative ions(alkaline), that since they were good for
human health, then positive ions(acidic) must be bad for human health. The challenge they faced was how to separate the ions in
water. In the 1960's is was determined that Ionized Water could remove radiation from the body.
Japan soon became the leader in developing this technology when open-minded doctors adopted the technology to use in hospitals and clinics in
the 1960's. They combined therapy using both alkaline and acidic water for both external and internal use leading to all kinds of
treatments with dramatic results. Working together with these doctors and hospitals, Enagic was formed in 1974 to co-develop and market
these professional grade enhanced medical devices. As the leader in the industry, word spread fast, and after contending
with drones of people lining up daily to get the amazing healing properties of this drinking water, and at the request of doctors and their
discharged patients who wanted to continue their treatments once at home, Enagic introduced their home units to the Japanese public in 1997.
Alkaline water is produced at home with a small kitchen appliance called a water ionizer. As water ionizers have become more popular in
North America, more health professionals have had the opportunity to evaluate their effects on their clients:
Sue Pollock, N.D. writes, we can "assist the body in being more alkaline with …drinking alkaline water."
"I believe that the best water is water that is alkaline (reduced) and purified using a small device known as a water ionizer." (Dr. Stefan
Kuprowsky)
"It is my opinion that ionized water will change the way in which all health practitioners and the public approach their health in the coming
years." Dr. T. Baroody in "Alkalize or Die."
Why not just rely on a change of diet?
According to Sang Whang, researcher and author of "Reverse Aging", the danger is that we might omit important foods:
"Since the waste products that we are trying to discharge are acidic, the right kind of water is alkaline water...My personal recommendation
is to enjoy the foods that we like, but do not over-eat or exclude any food. Eat in moderation following the professional dieticians' "balanced
diet" concept, and let alkaline water do the job of cleansing acidic wastes."
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